So a while back I wrote about an apple pie I
had made with apples from the tree in the yard. I didn't get around to writing about it yet, but shortly afterward I made another apple pie, this time with a mixture of apples from the yard and apples from the store (braeburn I think...) just because. Also just because, I decided to make this the fanciest pie I had ever made. There is a picture of it on the right pre-eggwash and pre-baking. That's right...I made a lattice top pie out of leaves. And I would like to mention that I did not have a cookie cutter or anything of the sort (although I did try to make one out of various materials, but that is another hilariously bad and embarassing story). I hand cut each leaf, which explains the asymmetry and varying sizes. I blame the fact that I am currently unemployed entirely for this far too fancy pie.
Better than being fancy, though, it adhered to my "pie should not be stew" rule. Look how nicely it held it's shape after being cut. Better still, the general opinion was that this pie was better than the last one because the first was a bit on the dry side, whereas this one was moist and tasty without becoming runny.
Mmmm...baking success. Maybe this season I will try making pumpkin or pecan pie.
Tomorrow I am going to be having one heck of a cook-a-thon to make some yummy things for an Oktoberfest style party, and then I have to throw together the rest of my self-made costume for Sea Tea's costumed Halloween Show (which everyone should come to this Sunday), so I should have some interesting posts up soon-ish about those.